The gourmet restaurant is reserved for hotel guests.
This is to ensure your calm and privacy during your stay.
Start the day with a hearty BREAKFAST
Our sweet-and-savoury buffet breakfast, served on the terrace in the summer season, includes many organic products.
Local fruit juices, seasonal fruit, jam from SABATON, honey from Les Ruchers de l’Ibie, local charcuterie and cheese, organic eggs, homemade cakes and pastries, organic bread, dairy products, cereals, etc.
Comfortably seated on the hotel’s panoramic terrace in the candle-light, after an enjoyable pre-meal “aperitif” you can savour authentic yet sophisticated cuisine made with local produce grown in the rich Ardèche soil, along with some culinary gems from neighbouring regions.
Our wine list features the best Ardèche wines, to accompany your meal – and delight your taste buds.
Examples of dishes featured in our Gourmet half-board menu
And many more delights for you to try…